This week I had the opportunity to taste test the new Chia loaf from Bakers Delight, and to also practice some product photography.
I am no pro at product photography that is for sure but I was willing to give it a go, I like to push new aspects of photography and see what I can come up with given a chance.
The Chia loaf is a new range that Bakers Delight make, it is full of Chia seeds which are a source of Omega-3 ALA, dietary fibre and protein. Now I don’t mind eating bread with seeds in it apart from the fact they get stuck in my teeth, but my husband hates it, he says “We are not birds so why do we need to eat seeds?”
But this loaf is different, the Chia seeds are tiny, so they don’t get stuck in your teeth! The crust also has a nice crunch to it. I made the kids some sandwiches and asked what they thought of the bread, yummy and crunchy! My daughter then asked for two pieces of bread to eat after school, nothing on them and one was the crust, unheard of!
My husband even tried it and said it was good!
The only thing downside is the size of the bread is smaller than what I usually buy at the supermarket, but I think the benefit of the ingredients and taste far outweigh the processed white bread we eat.
Bakers Delight have given me three $5 vouchers to giveaway, so you can try this or another loaf from the Bakers Delight range. Along with the voucher there is also a Chia singlet and a packet of seeds for you to try with your own cooking.
Just leave a comment below and three winners will be randomly drawn on the 28th September. Open to Australian Residents Only.
So how do you think I went with the photos, are you hungry now?